Terms and Conditions

  • Opening hours are between 9am-6pm, Monday to Friday
  • The minimum hire is 4 hours
  • For consecutive day hires, equipment and set-up can be left overnight at the owners risk, but no equipment or set-up can be left onsite over weekends when all the spaces are used for other purposes.
  • We do not have any onsite catering facilities available.
  • We operate on a “leave it as you found it” cleaning approach, and provide a vacuum cleaner for use at the end of each hire. 
  • We do require a deposit (see the rates section  for the relevant amount) which will cover any cleaning required, or repairs needed after a hire.